Curried Mince with Eggplant

This recipe generates pleasant memories for me. I’ve modified a recipe that was passed on to me by a Japanese lady who runs an amazing kitchen. Thanks Junko! Ingredients: ½ cup veggie mince 2 eggplants 1 tomato, chopped 1 onion, chopped 3 garlic cloves, minced 1 stalk escallion, chopped 1 tsp ginger, minced 1 spring thyme Continue reading